Yesterday I made a lovely pear cake based on a recipe I found here using pears I got from here. I love the idea of heirloom recipes handed done from mother to daughter and this cake is made from one of those very simple no-nonsense recipes which really only require ingredients you always have in the cupboard crowned by whatever glorious fruit you can lay your hands on.
In keeping with tradition I made the cake with the help of my little sous-chefs (who of course love the licking the spoon part best) and we ate it straight out of the oven accompanied by some fresh double cream.
This sounds yummy, but the best bit is cooking with your children......it's worth all the extra mess........
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