I feel like I'm slowly going insane. Have you ever tried to choose the perfect white paint? Who knew there were so many options? Pink whites, yellow whites, blue whites and even black whites? Do I go Antique White USA, Whisper White, Natural White or White on White? Really I feel like I'm going mad...
Saturday, September 17, 2011
Feeling much better this week so I decided to celebrate by baking a cake. With the exception of chocolate, lemon would have to be my favourite cake flavouring. There have been some lovely lemon cake recipes whizzing around lately especially here and here but I went back to a tried- and-true recipe for my return to health celebration. This is one of those incredibly reliable cakes that always seems to work out the same way even when you use different tins or slightly under or over cook it. You can dress it up with a lemon syrup or a thin lemon icing glaze but as often as not I just dust it with sprinkling of icing sugar. It has a lovely moist, dense texture which means it can also be used as a dessert cake accompanied by some fruit and double cream. Who would have thought that a cake made without butter could taste so good?
Luscious Lemon Yoghurt Cake
280g Greek yoghurt
180 ml vegetable oil
330g caster sugar
335g self-raising flour
3 eggs, lightly beaten
2 teaspoons (or more) lemon zest
80ml lemon juice
1. Preheat the oven to 180 degrees celsius
2. Grease and lightly flour a 24 cm bundt, round or square tin (even if it is a non-stick one as this cake has a tenacious crumb that likes to stick to the sides!)
3. Beat all ingredients together - really, it doesn't seem to matter what order you combine them. If that seems a bit anarchic you can just add the wet ingredients to the dry.
4. Pour mixture into prepared tin and cook for 50-60 minutes (check at 50 minutes by inserting a skewer into the cake - when cooked it will come out clean.)
5. Allow to cool for 5-10 minutes before turning out on a wire rack.
6. When cool dress up or down as you please...
Tuesday, September 6, 2011
Do you ever feel busy, sick and hungry all at the same time? That's how I feel at the moment - dizzy, nauseous and trying to ignore a very loud ringing sound in my ears. I had to take a couple of days off work last week which I hate doing both because I love my job and because I know I'm behind on a few projects. Somehow I've also managed to embark upon a kitchen renovation and while I was feeling very sorry for myself in bed on Friday the designer called to say that she had mis-measured the kitchen and it all had to be re-designed (mainly by me - more about this later...)
When I finally did manage to put myself to bed I took along two very beautiful new books for company. The first was Melbourne, a gorgeous little book by editor/ publisher Sophie Cunningham whose idiosyncratic view of Melbourne bought back many memories of my younger years in Melbourne (there's a nice review here). The book opens with the 2009 Black Saturday bushfires and ends with the freak hail storm we experienced in 2010. While I'm not likely to ever forget either event I'm glad I have Sophie's version of events on the shelf to give to the kids when they're older.
The other book was Hungry: Food From The Heart by Guy Mirabella. I must admit I'm a bit in love with this book. Not only is it beautifully designed with luscious colour photos by Earl Carter throughout by it is full of delicious-looking Sicilian inspired salads, pastas, risottos, soups and desserts. Salads are a bit of a bete-noire for me so I'm always looking for inspiration. If you'd like to try Guy's 'Red Salad' featuring radicchio, red cabbage, peaches and pomegrante among other delights you'll find a recipe here.
Now is I can just get the nausea under control...