I have a tiny backyard that scarcely accomodates a fold-out clothesline. Despite its size (or lack thereof) I've been growing a few hardy edibles there over the past couple of years - tomatoes, rhubarb, rosemary, parsley, mint, oregano and marjoram. I can't tell you the joy this little strip of garden gives me. I give it very little attention and yet it rewards me not only with delicious food but with amazing natural phenomena like truly bizarre rhubarb flowers which grow as high as the fence and wonderful St Andrews Cross Spiders that spin web that would make Charlotte proud. What's lurking in your backyard?