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Thursday, March 31, 2011
The Year of Reading Backwards - Book 1: 'The House of Mirth', 1905
Wednesday, March 23, 2011
Feeling small...
A person's a person no matter how small... Horton Hears Who viaIf you feel you'd like to help you might like to donate here, here or here.
Thursday, March 10, 2011
Woollie Weather...
Image via. It's by Japanese manga artist Junko Mizuno (I'm sure that a heart she's knitting from!!!)There's a nip in the air this evening so knitting/crochet season can't be too far away...
Wednesday, March 2, 2011
Supporting The Shop Around The Corner...
Storytime at the delightful 'Shop Around the Corner' featured in You've Got Mail (1998) Image via
Barnabus lives on...
Tuesday, February 22, 2011
The Year of Reading Backwards...
Image viaI'm not a re-reader. I could actually count on one hand the books I've ever re-read (well certainly no more than two hands). Life has always seemed too short to be going over old ground when there are so many new books being published every day. Of course, it's totally unrealistic to think that anyone could ever keep up with this deluge of books yet I still feel a niggling pressure to somehow keep on top of major new releases (a legacy from my bookshop days, no doubt ,where 'keeping up' was part of the job description).
There are many inherent dangers in only reading 'new releases'. The most obvious is that you're often reading ahead of reviews and have to wade through a lot of very bad books to find the gems and, let's face it, life's definately too short for that. How short I hear you ask? Well, I recently found 3000 Books which helped me crunch the numbers. If I read 30 books a year and live to the average life-expectancy of an Australian female (83) then I only have time to read another 1200 books before I shuffle off this mortal coil! Now, that really pulled me up and stiffened my resolve to stop wasting time on books that really don't deserve my attention.
So this year I'm approaching my reading from a completely different perspective.
I'm going to join Anglea over at Literary Minded in reading 20 classic, modern classic or cult books in 2011 (I've never read any Henry James, Evelyn Waugh or George Orwell)
I'm going to read things that have been waiting patiently on my shelves for many years (I'm looking at you Vikram Seth's A Suitable Boy and Pat Barker's Ghost Road) and...
I'm going to re-read some of my favourite books (like The English Patient, The Unbearable Lightness of Being and Middlemarch)
That doesn't mean that I won't sneak in the odd new release or thriller but I like the idea of having a little project to guide me. Perhaps you'd like to join me? If you're looking for a little inspiration you might like to check out the new range of specially priced Vintage Classics at the official site here or here where you can see more books per page.Are you a re-reader? Are you in the grip of the 'new release'? Do you have any good classics you'd like to recommend?
Monday, February 21, 2011
Berry Nice...
Originally uploaded to Flickr by D Sharon PruittSummer has been a bit of a fizzer here so far - a few ridiculously hot days but most days barely making it out of the 20s (I've got longsleeves and jeans on today). Having said that, the berries have been great this season (we've even had a handful of bramble berries from a rose that's gone wild in our front garden!). The raspberries are particularly good - red, juicy and velvety and while I'd happily just eat them straight out of the punnet (and quite often do) I've also been enjoying them in these two incredibly simple recipes.
I first came across this Hands-Free Raspberry Jam recipe in Nigella Lawson's 'How To Be A Kitchen Goddess' but I think the original source is probably Elizabeth David's 'Summer Cooking'. If you've never made jam before you really must try this one - if you have you may never go back to the old way. Basically you just heat an equal weight of white sugar and fresh raspberries in two separate pie plates in a medium oven for about 20 minutes. Remove both dishes from the oven, add the sugar to the raspberries, stir et voila, you have the most delicious raspberry jam in the world. Because the jam has not been boiled you will need to keep it in the fridge rather than in the cupboard but it will keep in sterilised jams for some months.
The other thing I've been making with gay abandon is Jamie Oliver's 1 Minute Berry Icecream. I really love this recipe. It is equally good served immediately as a kind of 'soft-serve' or the next day when it has had a chance to harden in the freezer. Normally I'd leave the mint out of a recipe like this one (I always worry the kids won't like it) but it really does add another dimension to the finished dessert so be brave.
Thursday, February 17, 2011
Busy, busy, busy...
Saturday, February 5, 2011
Five Daily Essentials
Wednesday, February 2, 2011
Am I reading too much into it?

Now the Reading Room was beckoning... As so often happens in life the Room was not at all as I had remembered it. It was a bright, hot day so the Room was flooded with natural light bouncing off the pristine white walls. It was spectacular in its own way, of course, but for some reason it seemed so much more clinical than I'd remembered it. When I got back home I 'googled' the Library and was reminded that before the recent renovations the dome was actually covered with copper sheets. That explained it all! The Room used to be quite dark with the green reading lights glowing softly throughout the Room. It was always crowded and you always felt a sense of history sitting at those amazing 1850s desks.
