I cannot tell you how many times my sisters and I listened to this album with when we little.Search This Blog
Thursday, December 1, 2011
Little Dancing Queens
I cannot tell you how many times my sisters and I listened to this album with when we little.Friday, April 22, 2011
Food, family and fun...
Image via
Image via
Image viaOne of the things I love most about Easter is the tradition and symbolism surrounding the food we share - hot cross buns and fish on Good Friday, lamb on Sunday and, of course, all those chocolate eggs. There is something so comforting about preparing and eating the same food at the same time of year, year in, year out. It gives the year a certain rhythm, allows us to look back and compare with other Easters and gives us the chance to pass family traditions on to the next generation. This week I discovered three beautiful new Australian cookbooks, that in their own individual ways, gave me a privileged insight into the way in which food traditions have shaped other people's family lives.
Wednesday, March 2, 2011
Barnabus lives on...
Wednesday, December 8, 2010
Roll Up, Roll Up!


Thursday, October 14, 2010
Image viaTuesday, September 7, 2010
The Past Is Another Country...
Image viaTuesday, August 10, 2010
Pin-up Girls

Sunday, May 16, 2010
Sunday's Kitchen
Wednesday, May 5, 2010
Make Do and Mend

Monday, April 26, 2010
ANZAC Day
Anzacs biscuits were the first thing I really mastered in the kitchen when I was little and I used to love making them as much as I loved eating them. We made a bit of a ritual of it yesterday with a pot of tea and our old china and between us we polished off nearly the whole batch!
ANZAC Biscuits
1 cup self-raising flour
1 1/2 cups rolled oats
3/4 cup caster sugar
1 cup shredded coconut
2 tablespoons golden syrup
125 grams butter
Method
1. Preheat oven to 180C/ 350F.
2. Grease or line baking tray with baking paper.
3. Melt butter and golden syrup together in a small saucepan over a low heat.
4. While butter is melting mix dried ingredients together in a large bowl.
5. Add butter and syrup to dry ingredients and stir to combine (I sometimes use my hands to do this towards the end to make sure that everything is really combined). Test to make sure that mixture will hold together if not add a few drops of water.
6. Take teaspoon amounts and roll into balls then flatten and place on prepared baking trays.
7. Bake for 15-20 mins or until golden. Sometimes they can be a bit chewy which is nice but if you like a crispy biscuit cook a little longer so they go a deeper brown but keep an eye on them so they don't burn!
Wednesday, March 17, 2010
Tale of a teacup
I love everyday objects and the power they have to acquire meaning over time based on how, when, where and by whom they have been used. Over the years I have been continually drawn to them whether it has been in my studies in archaeology or in my work with contemporary objects in the museum where I work. Recently I have been exploring the history of everyday objects a little closer to home as we sort through the contents of Mum and Dad's house. At times this has been a fairly emotional journey but there have been some lovely memories and surprises along the way.
Before Christmas, while carefully packing up my parents 'special' crockery and cutlery I came across this teacup and saucer (one of a set of four matching cups, saucers and side-plates) produced by the Japanese company Noritake. According to the Noritake Australia website 'by the late 1960s Noritake had become a household name and such was its popularity almost every Australian couple married during this period received a Noritake dinnerset as a wedding present'. I'm not sure how Mum acquired this set but it may well have been as a wedding a gift as she was married in 1966. The pattern was produced between 1964 and 1982 and has a very 60s feel to it with its geometric stripes in white, grey and gold complimented by a platinum rim.
Mum was very fond of this set which she always referred to as her 'Noritake', never the stripey cups or the 60s set, so when I came to wrapping it I took extra care. I was by myself in the half empty house waiting for my sister and feeling a little sorry for myself. As I held the cup in my hand I turned it over to see the famous Noritake backstamp then caught my breath - the pattern was called 'Isabella'. Now every morning as I sip my tea from this cup I feel a restored connection between grandmother and grand-daughter.
Wednesday, March 3, 2010
The Enchanted Forest
On the day in question, we were walking through the 'forest' when something about the quality of the light and the smell of dried pine needles crushed underfoot took me straight back to primary school. I remembered all those recesses spent building little cubbie houses with fallen branches thatched with pine needles. I remembered how proud I was of some of those cubbies and how we used to go around admiring each others before returning to our own convinced that ours was the best of all. I'm glad kids still build cubbie houses like we did.
Friday, February 26, 2010
Of Love & War
A Kiss Interrupts the March, Melbourne, 31 March 1943. Uploaded to Flickr Commons on October 19, 2009by Australian War Memorial collection I have always had a fascination with the 1930s and 1940s. I think it started while watching classic Hollywood movies on TV with Mum when I was quite young. Both my Nanas were also 30s women in a way. Nana Stoner loved the glamour and celebrity of the Hollywood stars while Nana Laffan had more of the 'make do and mend' mentality having lived on the land through the Depression and the War.
My interest in this area has continued to grow over the years so when I came to choose my Masters topic I naturally chose something that would let me immerse myself in the era. For two years I researched the impact that the stationing of American soldiers in Melbourne had on the music and dance styles of the time. The more I researched and interviewed people the more I came to realise just how different life on the wartime homefront was from the period preceding it. Youth was honoured over age, working women became as highly valued as home-makers and public life and duty stole the limelight from life centred around the home. There was also an ever-present tension between the need for public control and the heightened private desires fuelled by the romance of the ballrooms.
One of the things that has peaked my interest in this area again is two new exhibitions about the period. The first is Of Love and War at the Australian War Memorial which looks at the impact of war on relationships and 'the ways in which Australians incorporated affairs of the heart into their wartime lives'. You might like to checkout the photostream on Flickr Commons.
The other exhibition was curated by my thesis supervisor and is called Over-Paid, Over-Sexed & Over-Here?. This exhibition explores the myths surrounding the American marines stationed in Melbourne during 1943 the same peiod I researched and I'm hoping to see it next week.
So what's your secret fascination? What things do you clip out of the newspaper, read about, collect? Do you have a special area of interest that you keep a little secret?
Caz
