Originally uploaded to Flickr by *clairity*I loved these sentences the first time I read them. For me childhood does smell of apples (and horses and freshly cut grass, dirt roads after the rain...). My mother always used to tell me that when she was pregnant with me she had strong cravings for apples. I'm not sure what kind of apples but there never seemed to be a shortage of Granny Smiths and Jonathans around the place.
I still love my Jonathans (although like many people I've been seduced by the delicious Pink Lady) so I was dismayed to read the other day that Jonnies are in danger of being phased out of production because they don't store well. I'd never really given much thought to natural things 'going out of production'. For some reason I've always been aware of new varieties coming through but not of old varieties disappearing.
Last week I stumbled across an article in the Epicure section of 'The Age' about the Santos Museum of Economic Botany at the Adelaide Botanic Gardens. The museum first opened in 1888 and was set up as an educational institution designed to show people what could be grown in the new colony. After a long hiatus the Museum was recently restored and re-opened. One of its chief attractions is a collection of almost 350 19th century papier-mache apples and pears with names like Schwarzenbach's Summer Pearmain, Coulon's Reinette and Beauty of Borshop. Lovely aren't they? But as the journalist explained,'They sit in a musuem case, and like the dodo and the thylacine, these apples are long extinct...these models are now ghosts of flavours and aromas we will never taste or smell.' What a melancholy thought.
So if you love your apples do try out new varieties but don't forget your old favourites and if you're planting fruit trees maybe give the heritage varieties a go? In the meantime you might like to make this 'Caramelised Apple Upside Down Cake'. It's kind of a cross between a tea cake and a Tarte Tartin and can be served hot as a dessert or at room temperature with a cup of tea!
Caramelised Apple Upside Down Cake
1/2 cup caster sugar




