tag:blogger.com,1999:blog-540809747394327987.post1493477868391126865..comments2024-02-20T14:44:25.057+11:00Comments on Bird With The Golden Seed: Cabbage, Onion, AppleCazhttp://www.blogger.com/profile/00931148740573450818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-540809747394327987.post-79427478395623754622010-05-28T22:32:25.549+10:002010-05-28T22:32:25.549+10:00I don't eat red meat either, but I think the s...I don't eat red meat either, but I think the smell of bacon cooking is probably the only thing that could possibly tempt me back......this does sound yummy.......<br /><br />The weather is warming up over here, it was 30c last weekend. At this time of the year we often make coleslaw salad with the same ingredients, substituting the butter and bacon with raw carrot and mayonnaise, or alternative. You just shred the cabbage (a hard white one) and onion finely. Grate the carrot and apple. Mix together and dress with the mayonnaise. It's lovely with fresh walnuts added too and is great served with chicken and boiled new potatoes.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-540809747394327987.post-51066285114698903772010-05-28T11:50:44.668+10:002010-05-28T11:50:44.668+10:00Wow, facon - I've never even heard of that! I ...Wow, facon - I've never even heard of that! I served the cabbage with chicken schnitzel which is a household favourite.Cazhttps://www.blogger.com/profile/11853693147709202804noreply@blogger.comtag:blogger.com,1999:blog-540809747394327987.post-62410128854790120382010-05-28T08:47:19.167+10:002010-05-28T08:47:19.167+10:00I saw this recipe when I read the book - isn't...I saw this recipe when I read the book - isn't it delicious? In so many ways. I don't eat red meat and we have a vegetarian in the house and though I've never tried the fake meats I thought I might give the facon a go for this recipe.Kate Moorehttps://www.blogger.com/profile/11731006032499344619noreply@blogger.com